Our Menu
| Soup |
|---|
|
| |
Cup |
Hot Pot |
| 16. Tom Yum Goong (Shrimp) - Cooked shrimp in chicken broth specially seasoned with limejuice, lemon grass, hot peppers and straw mushroom. |
$3.95 |
$9.95 |
| 17. King of the Sea - Shrimp, scallop, squid, and mussel cooked in chicken broth with kafir leaves, lemon grass, limejuice and straw mushroom. |
$4.95 |
$10.95 |
| 18. Tom Khar Gai (Chicken) - Sliced chicken cooked in coconut milk with galanga, limejuice and straw mushroom. |
$2.95 |
$7.95 |
| 19. Wonton Soup - Seasoned ground pork wrapped in wonton skin, with clear chicken broth, nappa, carrot, snow pea and celery. |
$2.95 |
$7.95 |
| 20. T.P. Hot and Sour Soup - Hot and sour thick chicken broth, tofu, baby corn, bamboo shoot, sliced black mushroom and scallion. |
$2.95 |
$7.95 |
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